Another successful meal using my 1/2 farm share!
Shitakke mushrooms (from Peterborough Market), garlic scapes, spring onions, Kohrabi plus their leaves, beet leaves all stir fried!
Kohlrabi - Shiitaki stir fry!
Finely dice 2 garlic scapes
And 2 spring onions
Very finely slice 8-10 beet leafed
Very finely slice 8-10 Khitai leaves
Peel and slice into sticks - 2 kohlrabi
Cut up about 2 cups Shiitaki mushrooms
Heat 2 tbsps olive oil (or one of oil, & 1 of butter) on med heat - cook garlic & onions til clear.
Add kohlrabi cook til tender.
Add mushrooms cook til tender.
Add greens put lid on for 5 minutes - stir and repeat til greens are cooked but still crispish!
Divide into two, too with meat of your choice, sliced basil leaves and serve!
You could use gluten free soya or gluten free tamari sauce - I didn't.
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